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For Strong Bones You Need More Than Calcium

By | 2016-12-13T15:06:09+00:00 September 29th, 2016|Newsletter|

Volume 1: Issue #19 For Strong Bones You Need More Than Calcium When most people think of bone health, calcium is the first thing that comes to mind. But even though this mineral is a vital part of our skeleton, on its own it won't be enough to keep the body's 206 bones in good shape. [...]

For Strong Bones You Need More Than Calcium

By | 2017-03-06T17:20:08+00:00 September 29th, 2016|Nutrition|

When most people think of bone health, calcium is the first thing that comes to mind. But even though this mineral is a vital part of our skeleton, on its own it won’t be enough to keep the body’s 206 bones in good shape. Vitamins, other minerals and fats play key roles. For optimum health you [...]

Reap Major Health Benefits From This Delicious Snack Food

By | 2016-12-13T15:06:19+00:00 September 22nd, 2016|Newsletter|

Volume 1: Issue #18 Reap Major Health Benefits From This Delicious Snack Food "A little goes a long way" is a perfect phrase to describe a category of food that's crammed with nutrients and health benefits. While a dietary shortfall of this food is believed to put you at major risk for disability or death, [...]

Reap Major Health Benefits From This Delicious Snack Food

By | 2017-03-06T17:12:18+00:00 September 22nd, 2016|Natural Health|

“A little goes a long way” is a perfect phrase to describe a category of food that’s crammed with nutrients and health benefits. While a dietary shortfall of this food is believed to put you at major risk for disability or death, all you have to eat is a single ounce a day, or even [...]

Secrets of “the French Paradox”

By | 2016-12-13T15:06:36+00:00 September 15th, 2016|Newsletter|

Volume 1: Issue #17 Secrets of "the French Paradox" How to Eat Rich Food and Be Healthy Anyway It's a puzzle to doctors. How can the French indulge in so many foods high in cholesterol and saturated fats yet enjoy such a low incidence of coronary heart disease? Well, one obvious answer is that saturated [...]

Secrets of “the French Paradox”

By | 2017-03-06T17:33:05+00:00 September 15th, 2016|Natural Health|

It’s a puzzle to doctors. How can the French indulge in so many foods high in cholesterol and saturated fats yet enjoy such a low incidence of coronary heart disease? Well, one obvious answer is that saturated fats are good for you, as we now know. It’s carbs that are the problem. Maybe you shouldn’t [...]

New Proof that Large Numbers of People Are Sensitive to Wheat

By | 2016-12-13T15:06:48+00:00 September 8th, 2016|Newsletter|

Volume 1: Issue #16 New Proof that Large Numbers of People Are Sensitive to Wheat Chances are you’ve never heard of alpha-amylase-trypsin inhibitors (ATIs). But you almost inevitably consume these chemicals every day. They’re in every piece of bread you eat. ATIs are natural chemicals that the wheat plant makes to poison insects that want to [...]

New Proof that Large Numbers of People Are Sensitive to Wheat

By | 2017-03-06T17:25:31+00:00 September 8th, 2016|Natural Health|

Chances are you’ve never heard of alpha-amylase-trypsin inhibitors (ATIs). But you almost inevitably consume these chemicals every day. They’re in every piece of bread you eat. ATIs are natural chemicals that the wheat plant makes to poison insects that want to eat its kernels – the grains that we grind into flour. These so-called “pest resistance chemicals” [...]

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