Last year, broccoli became the fifth most popular vegetable purchased in the U.S. This marks its first appearance in the top five of the annual surveys conducted by The Packer, a magazine covering the fresh produce industry. Much less popular, but still in the top 20, are cauliflower and cabbage. [...]
A colleague of mine is mad for hot sauce. Any time I meet him for a bite to eat or visit his office, there’s always a bottle of hot sauce nearby. Sure, he enjoys spicy fare, but there’s more to it than that. My friend, like me, scours the latest [...]
Up to half the pathogens that cause surgery-related infections and a quarter of those that cause infections after cancer chemotherapy are resistant to antibiotics. These drug-resistant bacteria kill 700,000 people annually across the globe. This number is expected to skyrocket in the years ahead, creating a death toll of 10 [...]
