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This Herb Can Improve Your Health Fifty Ways

Volume 1: Issue #104 A popular herb that’s been used for cooking since the Pharaohs built the pyramids can fight heart disease, cancer and diabetes. It’s one of the most powerful “medicines” known. A remarkable fact about this herb – researchers recognize that when you cook and consume it, you may ingest any of more […]

Olive Oil is Good for You, But This is Even Better

Volume 1: Issue #103 Why does this ingredient, once harvested from goat droppings (yew!), have master chefs and health researchers so excited? You read that right… it was harvested from goat droppings. But not just any goats… Moroccan goats. Fortunately, it now comes from more appetizing sources. The ingredient is argan oil. And it’s popping […]

Doctors Discover Shocking New Dangers in Common Infections

Volume 1: Issue #102 Every year five million Americans are admitted to hospital with an infectious disease. Over a third of these are for lower respiratory tract infections. This accounts for the largest proportion in both men and women. As for the rest of these encounters with microbes, men are more likely to find themselves […]

Pollution is Linked to Top Three Causes of Death

  Volume 1: Issue #101 It causes 200,000 premature deaths each year. The highest rate was found in Baltimore, with 21,000 early deaths per year. In the UK, the Chief Medical Officer, Professor Dame Sally Davies, is so concerned by this issue, she made it the subject of her 9th Annual Report released in March. […]

This Remarkable Nutrient Fights off Allergies, Cancer and Heart Problems

Volume 1: Issue #100 Want allergy relief, cancer protection and better heart health all rolled into one inexpensive remedy? A nutrient found in certain fruits and vegetables has now been shown to both relieve the annoying symptoms of hay fever and other allergies AND defend the body from life-threatening conditions like cancer and cardiovascular disease. […]

Fennel Reduced Lung Inflammation by 86 Percent

Volume 1: Issue #99 Fennel is a popular, tasty herb that chefs all over the world use to improve their entrees. And the plant is just as popular in the medicine cabinet as it is in the kitchen. The medicinal use of fennel goes back to ancient times. In a book written in the first […]

Millions of People Do This to Lose Weight; It Makes You Fat

Volume 1: Issue #98 The American Heart Association and American Diabetes Association are quite clear in their recommendations. Replacing regular sugar in food and drinks with artificial sweeteners such as aspartame, saccharin, sucralose, acesulfame-K, and neotame can help you reach and maintain a healthy body weight and control glucose if you have diabetes. Sounds sensible […]

These Sugary Foods Can Add Years to Your Life

Volume 1: Issue #97 Sugary foods have a bad reputation. And they deserve it. Supermarket shelves and fast food joints are filled with processed junk loaded with refined sugar. It comes in brightly colored packages, bears the names of famous food companies and sometimes even screams “Natural!” from the labels. But it can wreak havoc […]

You’d Never Think This Might Cause a Heart Attack

Volume 1: Issue #96 In spite of advances in prevention and a wealth of fancy, high-tech procedures, heart disease is still the leading cause of death in the US. Yet some of the factors that increase your risk of sudden death from a heart attack are not very well-known. These dangers are a surprise to […]

A Spicy New Solution to Macular Degeneration

  Volume 1: Issue #95 Many people experience reduced eyesight as they get older. Problems with driving at night, blurry vision and losing the ability to enjoy reading a good book are often chalked up to old age. Don’t be complacent. The culprit behind these symptoms could be macular degeneration. This condition threatens you with […]


Health Disclaimer: The information provided above is not intended as personal medical advice or instructions. You should not take any action affecting your health without consulting a qualified health professional. The authors and publishers of the information above are not doctors or health-caregivers. The authors and publishers believe the information to be accurate but its accuracy cannot be guaranteed. There is some risk associated with ANY cancer treatment, and the reader should not act on the information above unless he or she is willing to assume the full risk.

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