You know fiber’s good for you. Millions of people boost their fiber intake with fruits and vegetables – or take fiber supplements like Metamucil -- to help with healthy digestion and elimination. A few well-informed people know fiber can also help lower your cholesterol levels. But the latest medical research [...]
Dietary supplements can help keep us healthy in the face of our less than perfect diets, as well as nutrient depletion in the soil that produces many of the fruits and vegetables that we do eat. The latest research points to one type of supplement in particular that can offer [...]
Last year, broccoli became the fifth most popular vegetable purchased in the U.S. This marks its first appearance in the top five of the annual surveys conducted by The Packer, a magazine covering the fresh produce industry. Much less popular, but still in the top 20, are cauliflower and cabbage. [...]
Your immune system depends on an important mineral it uses to make proteins enabling it to fight back against infectious microbes. So, it didn’t surprise me to find that research in China shows that, in areas of the country where people consume more of this mineral, the death rates from [...]
Broccoli contains a phytochemical that's one of the most potent activators of cell-protecting enzymes known to science. Switching on these enzymes boosts defenses against heart disease, neurodegenerative disease, diabetes and cancer. But the benefits don’t stop here. This phytochemical also combats viruses and guards against respiratory illnesses. That means it [...]
Stroll through your local supermarket and you’re apt to spot more than a few trendy meat alternatives. Besides mainstays like tofu and tempeh, there are faux-meat burgers that boast fat marbling and “bleeding” from beet extract. But there’s another substitute that’s been on the vegetarian scene for years and is [...]
If you’ve been paying attention to recent health trends, you’ve probably noticed the growing popularity of bone broth. This kind of broth is usually made from the bones of beef, chicken or ham which release collagen—the most abundant protein in the body—into the broth. Researchers are finding that when you [...]
Eat breakfast like a king, lunch like a prince and dinner like a pauper," said nutritionist and best-selling author Adelle Davis in her 1954 book Let's Eat Right to Keep Fit. Nearly five decades after her passing she'd be delighted that many experts agree with her and promote breakfast as [...]
The squirrels of South Korea are not happy. These bushy-tailed creatures are upset because humans have encroached on their territory. Not content with plant-based meats, ancient grains, celery juice and oat milk, trend-setting Koreans on the lookout for new and exotic food items have started to invade the squirrels' domain [...]
Chances are, you associate a certain tart red berry with the holidays. From Thanksgiving to Christmas, it appears on most tables at least once. But did you know cranberries may help counter the global threat of antibiotic-resistant “superbugs”? This is important news as both the Centers for Disease Control and [...]
